- Restaurant
Kánaán Étterem És Kávézó
Budapest, Csanády u. 18, 1132 Hungary
Ciliegie Di Carne
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About Le Cupole
Located in the scenic town of Rapallo, Italy, Le Cupole offers an inviting dining experience that perfectly combines comfort with a touch of Italian charm. Situated at Orientale 369, SS 1, 16035, this restaurant is an ideal choice for anyone looking to enjoy a casual meal or a more relaxed evening out. Whether you prefer to dine inside or bask in the Mediterranean sun with outdoor seating, Le Cupole caters to all. For those who prefer to enjoy their meals from the comfort of home, take advantage of the restaurant’s convenient delivery and takeaway options.
The menu at Le Cupole stands out for its diverse offerings that will satisfy every craving. From healthy options and late-night food to classic alcoholic beverages, there’s something for everyone. You can sip on a glass of wine, unwind with a refreshing beer, or even indulge in a cocktail that adds a bit of excitement to your meal. If you’re after something more laid-back, they also offer coffee and spirits, making it a great spot for both early risers and late-night diners.
What sets Le Cupole apart is not just its variety of food and drink options, but also its laid-back atmosphere. The combination of great service, delicious food, and a welcoming vibe makes it a go-to destination for locals and tourists alike. So whether you’re in the mood for a relaxed dinner with friends, a casual afternoon with a coffee, or an evening of cocktails under the stars, Le Cupole has you covered.
Its versatility, welcoming ambiance, and broad menu options ensure that every visit feels like a special occasion, whether you're there for a leisurely meal or a quick bite on the go.
Gallery
Business Info
Hour time open
Right Now :
- Monday: 07:30 PM - 10:30 PM
- Tuesday: Closed
- Wednesday: 07:30 PM - 10:30 PM
- Thursday: 07:30 PM - 10:30 PM
- Friday: 07:30 PM - 10:30 PM
- Saturday: 07:30 PM - 10:30 PM
- Sunday: 07:30 PM - 10:30 PM
Orientale 369, SS 1, 16035 Rapallo GE, Italy
Reviews
Amazing restaurant in a beautiful location, with super friendly staff and an innovative kitchen. The view is perfect which is why I don’t understand why it strictly (!) only opens at 19:30 — any decent entrepreneur would sell an aperitif from 6pm onwards on the beautiful balcony outside for people to enjoy the sunset (which otherwise will have happened already when you start your meal). There were tiny issues with the service (for instance they brought a beef butter to a completely vegetarian table, only to take it away and not replacing it with something vegetarian instead, and a couple next to us was waiting for having their wine with their food) but all in all the service was impeccable otherwise and I would have loved to give a tip unless these sneaky corporate people in the finance department wouldn’t have already built that tip into my bill, at which time and out of principle I crossed it out! I would have voluntarily given more than the „suggested tip“ if you hadn’t kinda forced my hands on it. I guess few people realize it so mathematically they end up with more, but not in style! Apropos style: the worst part of this restaurant is the music. The manager swore he couldn’t change the music or turn it down. Guys. We are in the 21st century. Forcing the same tasteless and unnecessary loud music on all people who have a very different and highly individualized dining experiences is just unprofessional and quite frankly costs you a star. If the CEO of the hotel can’t fix that, I‘m sorry for him (or her) as this is a matter of willingness only, everything else is an excuse.
- T R -
Amazing experience, great view, amazing food and service. By the end of the set we were so full that couldn’t accept the chefs compliment. So if you doubt that high cousin dishes will fill you up - don’t worry :)
- Olga PS -
We had a lovely meal at Le Cupole and it felt like we were dining at a fine dining restaurant that's got Michelin star aspirations. Starting from the service, led by a young team of service staff who were well trained, professional, friendly and was perfect with the execution. Very commendable effort. Chef is inventive, creative and trys to push the boundaries and that's reflected in all the dishes we tried. We had the four course menu that had large portions that we almost couldn't finish it all. The array of amuse bouche and the bread section itself is a feast in itself, all the courses were showcasing the brilliant local produce but yet very creative. This is not your typical Italian restaurant but more in the lines of chef playing with his culinary skills and your palate. We loved it and enjoyed our meal and would highly rate it for the experience, great cooking snd wonderful service.
- Mani -
