Le Cupole

Amazing restaurant in a beautiful location, with super friendly staff and an innovative kitchen. The view is perfect which is why I don’t understand why it strictly (!) only opens at 19:30 — any decent entrepreneur would sell an aperitif from 6pm onwards on the beautiful balcony outside for people to enjoy the sunset (which otherwise will have happened already when you start your meal). There were tiny issues with the service (for instance they brought a beef butter to a completely vegetarian table, only to take it away and not replacing it with something vegetarian instead, and a couple next to us was waiting for having their wine with their food) but all in all the service was impeccable otherwise and I would have loved to give a tip unless these sneaky corporate people in the finance department wouldn’t have already built that tip into my bill, at which time and out of principle I crossed it out! I would have voluntarily given more than the „suggested tip“ if you hadn’t kinda forced my hands on it. I guess few people realize it so mathematically they end up with more, but not in style! Apropos style: the worst part of this restaurant is the music. The manager swore he couldn’t change the music or turn it down. Guys. We are in the 21st century. Forcing the same tasteless and unnecessary loud music on all people who have a very different and highly individualized dining experiences is just unprofessional and quite frankly costs you a star. If the CEO of the hotel can’t fix that, I‘m sorry for him (or her) as this is a matter of willingness only, everything else is an excuse.

Amazing experience, great view, amazing food and service. By the end of the set we were so full that couldn’t accept the chefs compliment. So if you doubt that high cousin dishes will fill you up - don’t worry :)

We had a lovely meal at Le Cupole and it felt like we were dining at a fine dining restaurant that's got Michelin star aspirations. Starting from the service, led by a young team of service staff who were well trained, professional, friendly and was perfect with the execution. Very commendable effort. Chef is inventive, creative and trys to push the boundaries and that's reflected in all the dishes we tried. We had the four course menu that had large portions that we almost couldn't finish it all. The array of amuse bouche and the bread section itself is a feast in itself, all the courses were showcasing the brilliant local produce but yet very creative. This is not your typical Italian restaurant but more in the lines of chef playing with his culinary skills and your palate. We loved it and enjoyed our meal and would highly rate it for the experience, great cooking snd wonderful service.