Le Cupole Menu

At Le Cupole, located in the charming town of Rapallo, Italy, the menu is a delightful fusion of local flavors and fresh ingredients. Start with the "Antipasto Bianco e Nero di Seppia" - a squid dish that offers a unique contrast in color and taste. The "Polpettine e Tartare" provides a delicious balance of texture, while the "Ciliegie di Carne" offers a savory twist on classic cherry pairings. Seafood lovers will appreciate the "Spaghetti con Pesce Spada" and the luxurious "Risotto Carnaroli all'Astice Mascarpone e Essenza di Agrumi," both expertly prepared and full of flavor. The menu also features the "Gamberi Viola," a delicate shrimp dish that highlights the restaurant’s commitment to fresh, high-quality ingredients.

For those seeking a touch of indulgence, the "Tris di Dolci" presents a trio of exquisite desserts, perfectly complemented by the "Dolce con Sigaro di Cioccolato Crema al Cacao e Frutti Rossi," which is a chocolate lover's dream. Pair these with the "Caffè e Cioccolato" for a satisfying end to your meal. If you're in the mood for cheese, the "Piccola Selezione Formaggi" is a great choice to enjoy a selection of the best local varieties.

Le Cupole offers a menu that balances tradition with innovation, providing a well-rounded and satisfying dining experience. Whether you're indulging in seafood, savoring creamy risotto, or finishing off with a rich dessert, each dish is crafted to leave a lasting impression.